We use cookies to store information about how you use our site and the pages you visit. All to make your experience as pleasant as possible.
By using our services, you agree to the monitoring described in our Privacy Policy.

SCHEDULE 2022

Brasilia Standard Time - Brazil - UTC-3

08:00/19:00

REGISTRATION AND ACCREDITATION

Dr. Daniel Pigatto Monteiro
19:00

Brasil
Dr. Daniel Pigatto Monteiro

Pork Nutrition Opening

President of Pork Nutrition Congress and Networking.

Veterinarian and master in veterinary sciences from the federal university of Paraná (UFPR).

PhD in animal science from the State University of Londrina (UEL). CEO of Tectron Tecnologia e Inovação.

Dr. Sérgio De Zen
19:15

Brasil
Dr. Sérgio De Zen

Economic Prospects of Modern Pig Farming

Agricultural Engineer, PhD in Applied Economics from USP, Executive Director of Agricultural Information and Agricultural Policies at CONAB.

20:15

PORK DEBATE - Osler Desouzart

20:30

OPENING COCKTAIL

Prof. Dr. John Francis Patience
08:00

Estados Unidos
Prof. Dr. John Francis Patience

Nutrition of Hyperprolific Sows: The American Challenge

Zootechnician, PhD in Nutritional Biochemistry from Cornell University (Ithaca, New York), emeritus professor of applied swine nutrition at the Department of Animal Science at Iowa State University.

Méd. Vet. Wolfgang Peralta
09:00

Chile
Veterinarian Wolfgang Peralta

Nutritional Experiences in Different LATAM Production Systems

Veterinarian from the University of Chile, Deputy Manager of Nutrition and Genetics at Agrosuper.

Prof. Dr. Bruno A. N. Silva
10:00

Brasil
Prof. Dr. Bruno A. N. Silva

Sensory Imprinting: Bonds to Improve Matrix Performance and Their Progenies

Zootechnician, PhD in animal bioclimatics and swine nutrition from the Federal University of Viçosa (UFV) and INRA (France). Professor and researcher in Nutrition and Swine Production and Environmental Adaptation at the Federal University of Minas Gerais (UFMG);

Prof. Dr. Charles Stark
11:00

Estados Unidos
Prof. Dr. Charles Stark

Quality Management in Feed Factories: The American Experience

Graduated in animal science, Master in grain science, PhD in food science. Professor at Kansas State University.

12:00

PORK DEBATE - Osler Desouzart

12:30

PORK LUNCH

Dr. Ioannis Mavromichalis
14:00

Espanha
Dr. Ioannis Mavromichalis

Trends in Nursery Nutrition: Europe's Vision

Animal nutritionist, PhD in animal nutrition from the University of Illinois. Director of Ariston Nutrition Consulting International.

MSc. Fernando Jorge Bartoli
15:00

Argentina
MSc. Fernando Jorge Bartoli

Effects and Practical Aspects of Higher Piglet Productivity

Veterinarian, Master in Monogastric Nutrition by UFV. CEO of Nutrimas S.A.

Prof. Dr. Charles Stark
16:00

Estados Unidos
Prof. Dr. Charles Stark

Inpact of Food Processing on Zoothechnical Performance

Graduated in animal science, Master in grain science, PhD in food science. Professor at Kansas State University.

Méd. Vet. Mario Faccin
17:00

Brasil
Veterinarian Mario Faccin

The Master Agro-Industrial Business Experience

Veterinarian from the Federal University of Paraná (UFPR). CEO at Master Agroindustrial Ltda.

18:00

PORK DEBATE - Osler Desouzart

19:00

FREE DINNER

Prof. Dr. John Patience
08:00

Estados Unidos
Prof. Dr. John Patience

The Importance of Energy and Feed Efficiency for Profitability

Zootechnical, PhD in Nutritional Biochemistry from Cornell University (Ithaca, New York), emeritus professor of applied swine nutrition in the Department of Animal Science at Iowa State University.

MSc. Gustavo Freire Resende Lima
09:00

Brasil
MSc. Gustavo Freire Resende Lima

Food Plans: Ad Libitum and Controlled Feeding

Zootechnician, master in animal nutrition at UFV, Supervisor of Technical Services and Product Validation at Agroceres PIC.

Prof. Dr. Carlos Augusto Mallmann
10:00

Brasil
Prof. Dr. Carlos Augusto Mallmann

New Strategic Frontiers to Manage Mycotoxins in the Production Chain

Veterinarian, PhD in Veterinary Medicine from Freie Universität Berlin and Tierärtzlichen Hoschule Hannover. Full Professor at the Federal University of Santa Maria (UFSM).

Osler Desouzart
11:00

Brasil
Osler Desouzart

The Impact of China on the Future of LATAM Pig Farming

Graduated in Law at the State University of Rio de Janeiro; Degree in Marketing from Escuela de Alta Dirección y Administración, Madrid, Spain; Degree in Export and Import Management from Pontifícia Universidade Católica do Rio de Janeiro; Degree in Total Quality Management from Fundação Dom Cabral, Belo Horizonte.

12:00

PORK DEBATE - Osler Desouzart

Dr. Daniel Pigatto Monteiro
12:30

Brasil
Dr. Daniel Pigatto Monteiro

PORK Nutrition Closing Ceremony

President of Pork Nutrition Congress and Networking. Veterinarian and master in veterinary sciences from the federal university of Paraná (UFPR). PhD in animal science from the State University of Londrina (UEL). CEO of Tectron Tecnologia e Inovação.