SCHEDULE 2022
Brasilia Standard Time - Brazil - UTC-3
REGISTRATION AND ACCREDITATION
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Dr. Daniel Pigatto Monteiro
Pork Nutrition Opening
President of Pork Nutrition Congress and Networking.
Veterinarian and master in veterinary sciences from the federal university of Paraná (UFPR).
PhD in animal science from the State University of Londrina (UEL). CEO of Tectron Tecnologia e Inovação.
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Dr. Sérgio De Zen
Economic Prospects of Modern Pig Farming
Agricultural Engineer, PhD in Applied Economics from USP, Executive Director of Agricultural Information and Agricultural Policies at CONAB.
PORK DEBATE - Osler Desouzart
OPENING COCKTAIL
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Prof. Dr. John Francis Patience
Nutrition of Hyperprolific Sows: The American Challenge
Zootechnician, PhD in Nutritional Biochemistry from Cornell University (Ithaca, New York), emeritus professor of applied swine nutrition at the Department of Animal Science at Iowa State University.
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Veterinarian Wolfgang Peralta
Nutritional Experiences in Different LATAM Production Systems
Veterinarian from the University of Chile, Deputy Manager of Nutrition and Genetics at Agrosuper.
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Prof. Dr. Bruno A. N. Silva
Sensory Imprinting: Bonds to Improve Matrix Performance and Their Progenies
Zootechnician, PhD in animal bioclimatics and swine nutrition from the Federal University of Viçosa (UFV) and INRA (France). Professor and researcher in Nutrition and Swine Production and Environmental Adaptation at the Federal University of Minas Gerais (UFMG);
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Prof. Dr. Charles Stark
Quality Management in Feed Factories: The American Experience
Graduated in animal science, Master in grain science, PhD in food science. Professor at Kansas State University.
PORK DEBATE - Osler Desouzart
PORK LUNCH
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Dr. Ioannis Mavromichalis
Trends in Nursery Nutrition: Europe's Vision
Animal nutritionist, PhD in animal nutrition from the University of Illinois. Director of Ariston Nutrition Consulting International.
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MSc. Fernando Jorge Bartoli
Effects and Practical Aspects of Higher Piglet Productivity
Veterinarian, Master in Monogastric Nutrition by UFV. CEO of Nutrimas S.A.
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Prof. Dr. Charles Stark
Inpact of Food Processing on Zoothechnical Performance
Graduated in animal science, Master in grain science, PhD in food science. Professor at Kansas State University.
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Veterinarian Mario Faccin
The Master Agro-Industrial Business Experience
Veterinarian from the Federal University of Paraná (UFPR). CEO at Master Agroindustrial Ltda.
PORK DEBATE - Osler Desouzart
FREE DINNER
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Prof. Dr. John Patience
The Importance of Energy and Feed Efficiency for Profitability
Zootechnical, PhD in Nutritional Biochemistry from Cornell University (Ithaca, New York), emeritus professor of applied swine nutrition in the Department of Animal Science at Iowa State University.
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MSc. Gustavo Freire Resende Lima
Food Plans: Ad Libitum and Controlled Feeding
Zootechnician, master in animal nutrition at UFV, Supervisor of Technical Services and Product Validation at Agroceres PIC.
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Prof. Dr. Carlos Augusto Mallmann
New Strategic Frontiers to Manage Mycotoxins in the Production Chain
Veterinarian, PhD in Veterinary Medicine from Freie Universität Berlin and Tierärtzlichen Hoschule Hannover. Full Professor at the Federal University of Santa Maria (UFSM).
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Osler Desouzart
The Impact of China on the Future of LATAM Pig Farming
Graduated in Law at the State University of Rio de Janeiro; Degree in Marketing from Escuela de Alta Dirección y Administración, Madrid, Spain; Degree in Export and Import Management from Pontifícia Universidade Católica do Rio de Janeiro; Degree in Total Quality Management from Fundação Dom Cabral, Belo Horizonte.
PORK DEBATE - Osler Desouzart
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Dr. Daniel Pigatto Monteiro
PORK Nutrition Closing Ceremony
President of Pork Nutrition Congress and Networking. Veterinarian and master in veterinary sciences from the federal university of Paraná (UFPR). PhD in animal science from the State University of Londrina (UEL). CEO of Tectron Tecnologia e Inovação.